Baked Sweet Potato Wedges
If I ever have to go to rehab, it'll probably be for my sweet potato addiction. Thanks to this recipe from Chef Kristen, my problem just got worse.
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Join Us for our First Cooking Class!
Chef Kristen has been single handedly fueling our dinner menu planners for weeks now with her to-die-for "Tessipes", and we decided to share her expertise with you! Join us this Wednesday at Wholefoods Market Annapolis' Culinary Center as we present "Fast and Healthful Weeknight Meals with Tessemaes." Kristen will show you how to prepare three quick and healthy meals, and you'll get a sneak peak at our newest products, along with a goody bag. See you there!
The Green Garbanzo: Chickpea’s Younger and Healthier Sister
Mmm…are those peas? No.
Edamame? Try Again.
Well, what are these nutritious looking little gems?
They’re Green Garbanzo Beans, the world's most popular legume.
Garlic & Parm Baked Chicken Tenders
I put these on my daughter's highchair tray, turned around to grab a sippy cup, and poof! They were gone. She has excellent taste.
Hey There! Meet Ketchup.
We all love ketchup. But here at the Tessemae's treefort, we were desperate for a ketchup that didn't have refined sugars.
