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Weekly Meal Planner: Week of March 4th

Written By PANOS LLC - March 02 2018

Sunday Dinner: Slow Cooker Beef Barley Soup
Make Ahead Monday: Brussel Sprout Salad with Cheddar and Pecans
Brand New Recipe! Bacon Wrapped Pork Tenderloin
Whole30 Wednesday: Lemon Serrano Shrimp Skillet + Cauliflower Rice
Throwback Thursday: Halibut with Bok Choy, Orange & Shallots x 2
Family Friday: Classic Bacon Ranch Wedge + Grilled Chicken

Weekly Meal Planner: Week of Feb 25th

Written By PANOS LLC - February 23 2018

Sunday Dinner: French Style Chicken & White Bean Stew
Make Ahead Monday: Marinated Veggie Salad
Brand New Recipe! Mushroom Ragu with Grain Free Fettuccini
Whole30 Wednesday: Mojo Skirt Steak with Plantains
Throwback Thursday: Seared Fish Tacos with Avocado Salsa
Family Friday: BBQ Bacon Burgers with Veggie Fries

Written By Kristen Dittami - February 16 2018

Sunday Dinner: Instant Pot Ropa Vieja
Make Ahead Monday: Bacon Avocado Lettuce Wraps x 2
Brand New Recipe! Muffaletta Salad
Whole30 Wednesday: Paleo Pad Thai
Throwback Thursday: Turbot with Olives and Oranges
Family Friday: Turkey Sliders with Cucumber + Sweet Potato Fries

Written By PANOS LLC - February 09 2018

DIY Lunchables: Buffalo Chicken Bake plus Salad Greens, for serving

Seafood Suppers: Soy Ginger Soba Noodles with Shrimp & Snow Peas

Wholesome Whole30 Meals: Grilled Skirt Steak with Smashed Potatoes

Blog Recipe: Spicy Pork, Mushroom & Cabbage Bowl

30 Minutes or Less: Delicata Squash & Cabbage Salad plus Quinoa, for serving

Family Friendly: Tiniest Twice Baked Potatoes plus cooked chicken thighs, for serving

Written By PANOS LLC - February 02 2018

Weekly Meal Prep: Mexican Chicken Soup with cooked spaghetti squash, for serving

Whole30 Seafood: Cajun Shrimp & Cauliflower Rice

Whole30 REINTRODUCTION DAY 7 (Dairy): Perfect Bacon Cheeseburgers plus sweet potatoes, for serving

Whole30 Comfort Food Recipe: Carnitas Taco Salad Bowl

Whole30 Blog Recipe: Instant Pot Chili Con Carne with salad greens, for serving

Whole30 REINTRODUCTION DAY 10 (Gluten): Roast Chicken, Bread & Arugula Salad