Halloumi is having a moment. If you have yet to try this awesome grilling cheese, here's your chance. We wrapped ours in prosciutto and served it with juicy Summer watermelon. It's the perfect salad for a hot Summer day. 

Serves 4

What you need

1, 8 ounce chunk Halloumi cheese, sliced into 8 pieces
4 slices prosciutto, halved lengthwise
1 ½ pound piece seedless watermelon, cut into slices
2 bunches (12 ounces) arugula or baby lettuces
1 small bunch mint
¼ cup Tessemae’s Balsamic
coarse salt and ground pepper
 

What to do

1. Heat your grill to medium high. While the grill heats, assemble your salad. (You want to wait until right before eating to grill the cheese, so it stays warm.)
2. Arrange the greens, watermelon, and mint on a platter or 4 plates.
3. Slice the halloumi into 8 pieces. Wrap each piece in a slice of prosciutto. Brush the grill grates with oil and grill the cheese until charred and starting to melt, about 1minute per side.
4. Add the warm cheese to the salads and drizzle everything with more Balsamic.