January Whole30 Week 4 Meal Planner
On prep day, make our Garlic Roasted Pork Tenderloin and Lemony Roasted Broccoli. Use these two base ingredients, plus our flavorful sauces to make an easy breakfast, lunch and dinner. This grocery list is enough to make 4 portions of each leftover recipe. To make more or less of the recipes, just adjust the amount of spork and broccoli that you prep!
Batch Meal Prep (P): Garlic Roasted Pork Tenderloin
Lemony Roasted Broccoli
Leftover Breakfast (B): Bacon, Broccoli & Roast Pork Egg Cups
Leftover Lunch (L): Whole30 Pork Fried “Rice”
Leftover Dinner (D): Garlic Roast Pork & Lemony Roasted Broccoli
