Happy new year everybody! Kick off the Whole30 tomorrow with this silky, flavorful soup. This recipe takes sweet, hearty sweet potatoes and blends them with some much needed zing via Za'atar seasoning—a Mediterranean blend of oregano, thyme, sumac, marjoram, and sesame seeds.

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This dish is perfect for busy weeknights—just prep the ingredients the night before, get them in the slow cooker bowl in the fridge, and all you have to do is press "start" in the morning.

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Also called Avgolemono, this soup is guaranteed to surprise and delight—just wait for the way the blended mix of egg yolks, broth and quinoa orzo thicken this soup in the most delicate way.

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Will Winter ever end? Here in Maryland we had a crazy week of snow and freezing temperatures. Perfect weather for a little winter cooking... like this warm and comforting classic soup. This one has so much flavor packed into every spoonful! The recipe makes enough to pour leftovers it in a thermos for an awesome desk side lunch.

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Right around noontime here at the Treefort, you can see people lining up at the microwave to heat their soup. It’s such an easy lunch to pack! This soup just happens to be the Mack Daddy of them all: It gets protein from the beans and that zesty flavor that only our Zesty Ranch Dressing can add. Make a batch and divide it into containers for the week. You will NOT be disappointed.

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