Weekly Meal Planner: Week of October 22nd—Fresh Fall Faves
DIY Lunchables: Pepita-Crusted Chicken with Roasted Green Beans
Seafood Suppers:Flounder Packets with Swiss Chard & Fennel
Wholesome Whole30 Meals: Butternut Squash Soup with Salad Greens, for serving
Blog Recipe:Seared Salmon Tacos with Pickled Red Onion
30 Minutes or Less: Spaghetti with Pepper, Pecorino & Kale plus seared chicken thighs, for serving
Family Friendly:Mini Meatloaves with Roasted Broccoli