This pasta is a great, veggie packed, side dish or lunch! It will keep, refrigerated, up to 2 days. Toss in some more ranch before serving!

Makes 6 servings

What you need

• 1 pound short pasta, such as gemelli, gluten free if desired
• 2 cups chopped broccoli florets
• 1 cup Plant Based Vegan Ranch dressing (Find at your local Whole Foods Market) or sub for Creamy Ranch
• 1 bunch scallions, thinly sliced
• ½ cup sliced oil packed sun dried tomatoes, drained

What you do

1. Cook pasta to al dente according to package instructions. Add broccoli during last minute of cooking. Drain pasta into strainer and run under cold water to stop the cooking.
2. Transfer pasta to a bowl and stir in Vegan Ranch dressing, scallions and sun dried tomatoes. Add more Ranch as needed!