Buffalo Ranch Burgers

Looking to spice up your burger game? These Buffalo Ranch Burgers are your new go to recipe for when you're craving a juicy patty! It is hard to go wrong when they are topped with crunchy and flavor packed slaw and creamy ranch! You can also keep it keto friendly by swapping the traditional bun for a lettuce wrap!

What You Need:

• 1 tablespoon olive or coconut oil
• 1¼ pounds ground Turkey
• ½ cup Tessemae’s Pantry Buffalo Ranch
• coarse salt and freshly ground pepper
• 4 thick tomato slices 
• 1 cup broccoli slaw 
• 2 scallions, thinly sliced 
• Lettuce leave or buns, for serving

What To Do:

1. Heat oil in large cast iron skillet over medium-high. Mix the turkey with ¼ cup Pantry Buffalo Ranch and divide into 4 equal pieces.
2. Shape each piece in to a thin, flat patty. Keep them an even thickness from the center to the edge. Season all over, generously, with salt and pepper.
3. Cook the patties about 4 minutes a side, or until an internal thermometer registers 165. Do not flip them if they are sticking, cook a little longer on the first side until they un-stick, then cook a little less on the second side.
4. Combine broccoli slaw and 2 tablespoons Pantry Buffalo Ranch.
5. Serve the burgers on lettuce and tomato with the slaw. Top with scallions and more Pantry Buffalo Ranch