Looking for an irresistible game day dish? These Chicken Bacon Ranch Pull Apart Rolls will have your guest requesting a second batch by half time! The combination of Tessemae's Classic Ranch with melted cheese, savory chicken, crispy bacon and buttery rolls is dangerously delicious!

Serves 12

What you need

• 4 tablespoons butter, melted
• 1 package of connected dinner rolls
• 4 cups rotisserie chicken meat, pulled from chicken
• 8 slices bacon cooked and crumbled
• 3/4 cup Tessemae’s Classic Ranch or Tessemae's Creamy Ranch
• 8 ounces cheddar cheese, shredded
• 1 tablespoon chopped fresh chives
• Kosher salt & fresh ground pepper

 What you do

1. Preheat oven to 375. Brush a 9x13 baking dish with melted butter.
2. Cut rolls in half horizontally with a bread knife. Place roll bottoms in dish.
3. In a mixing bowl combine chicken, bacon, and ranch.
4. Spread chicken mixture over the bottom rolls in the dish. Scatter the cheddar over the chicken mixture.
5. Place top rolls on the cheese. Brush the rolls with the remaining melted butter and sprinkle with the chives.
6. Bake until cheese is melted and the chicken in the center of the dish is heated through, about 30 minutes.
7. Cut and serve hot, with extra ranch on the side.