This week, the Treefort team had some pretty exciting (and excited) visitors! Keith and Alec are the latest additions to our team of Regional Brand Builders out in the field. When we host training sessions here, the highlight for me is getting to cook a large family style lunch for the whole gang. For one thing, it’s fun! (duh) For another, it’s a great way to reinforce our way of eating. Sure, we have a bunch of hardcore paleo lovers and even a few vegans, but the one common theme is that we are all passionate about eating real, whole foods. Of course, since our products are all made of #realfood, featuring them for our lunch is both easy and delicious. It may not be fancy... but it sure is good!

PS- Nice to see Matt cares so much about sanitation!

Today’s menu:

Mushroom & Roasted Garlic Soup with Fresh Breads
Soy Ginger on Watercress, Apple, Avocado and Cashew Salad
Southwest Ranch on Arugula, Roasted Sweet Potato, Broccoli and Sunflower Seed Salad
Grilled Italian Marinated Chicken
Seared Soy Ginger Marinated Skirt Steak