Is it a guacamole? Is it salsa? Is it... so good that we don't care? Yup. This time of year there is nothing like fresh, sweet white corn!

What you need

2 ears white corn
1 avocado, diced into small pieces
1 ripe tomato, deiced into small pieces
1 bunch scallions, thinly sliced
1/4 cup Tessemaes Buffalo
3 tablespoons fresh lime juice
coarse salt
tortilla chips for dipping

What to do

Stand the corn on end in a shallow bowl and scrape off the kernels by cutting downward with a sharp knife. Combine the corn, avocado, tomato, scallions, Southwest Ranch and lime juice. Season with salt and serve with chips.

Serves 4