Our friend Lindsey Eats LA created this 10 ingredient, one-pot deliciousness that features Tessemae's Buffalo Ranch.

WHAT YOU NEED 

1/2 lb pasta (we used cavatappi)
⅓ cup Tessemae's Pantry Buffalo Ranch
⅓ cup Buffalo Sauce of your choice
3 tablespoons butter
4 cups milk
1 cup shredded cheddar
1 cup Monterey Jack
¼ teaspoon garlic powder
¼ teaspoon onion powder
Salt & pepper to taste

WHAT YOU DO

In a deep pot, add your milk and pasta. Cook until the pasta is al dente and the milk has almost absorbed into the noodles. Add the rest of your ingredients in the pasta: Tessemae's Buffalo Ranch, buffalo sauce, butter, shredded cheeses, garlic, onion, salt, and pepper. Stir until all the cheese is melted the sauce is mixed throughout. Plate and serve with celery and carrots! YUM!