Is there anything a rotisserie chicken can't do? Here it's transformed into a super-flavorful riff on a gyro. Might want to double up on our cucumber sauce too—people tend to go a little crazy for our mayo & cucumber combo.

Makes 4 servings

What you need 

1 English cucumber, peeled
coarse salt and freshly ground pepper
6 tablespoons Tessemae’s Lemon Garlic
1 tablespoon dried oregano
2 teaspoons paprika
6 cups shredded rotisserie chicken
½ red onion, thinly sliced
1 tablespoon minced dill
1/3 cup mayonnaise or greek yogurt (not whole 30)
2 plum tomatoes, cored and thinly sliced
lettuce leaves, for serving

What you do

1. Grate ½ of cucumber using large holes of a box grater. Place shredded cucumber in a colander and sprinkle with 1/4 teaspoon salt; toss gently and drain for 10 minutes. Gently press to remove excess liquid.
2. Meanwhile, stir together Lemon Garlic, oregano, paprika, and salt and pepper to taste.
3. Place chicken and onion in a bowl and drizzle with Lemon Garlic mixture; toss gently and set aside.
4. Stir together drained cucumber, dill and mayonnaise.
5. Slice remaining ½ of cucumber, then divide chicken mixture, tomato and cucumber slices and cucumber sauce between lettuce leaves.