There's nothing better than dipping a hot fry in ketchup. Especially when they're homemade! These Hand Cut Fries with Sea Salt and Thyme are easier to make at home than you think.

Makes 4 servings

WHAT YOU NEED

3 medium russet potatoes
¼ cup olive oil
Sea salt, to taste
1 tablespoon fresh picked thyme leaves
½ cup Tessemae’s Unsweetened Ketchup

 

WHAT YOU DO

1. Heat oven to 425 degrees. Line 2 large rimmed baking sheets with parchment paper. Cut the potatoes into 3/8-inch-thick planks, then cut planks into 3/8-inch spears.
2. Divide potatoes in even layers between baking sheets and toss with olive oil, salt and thyme.
3. Bake for 15 minutes, then rotate pans, toss the fries, and bake until lightly browned, about 10 minutes more.