Our easiest festive party app is also the most delicious! This Baked Brie is packed with flavor and so ooey gooey melty. If you bake and serve it in a skillet, the cheese will also stay warm for a good amount of time. 

Serves 8

What you need

1 small wheel of Brie or Camembert (about 9 ounces)
1/2 cup chopped salted pistachios
1/2 cup dried cranberries
2 teaspoons chopped fresh rosemary leaves
¼ cup Tessemae’s Honey Poppyseed or Tessemae's Classic Balsamic
sliced baguette, apple and pear, for serving

What you do

1. Heat Preheat your oven to 350F. Put the cheese in a small heavy skillet or baking dish (cast iron works best). Stir together pistachios, cranberries, rosemary and Honey Poppyseed or Classic Balsamic. Soon over the cheese.
2. Bake until softened, 15 to 20 minutes. Transfer to a serving board and wrap the skillet in a linen or towel to prevent burns.
3. Serve hot, with baguette and fruit.