Ever get to 4 o'clock in the afternoon and still have NO idea what your family is going to eat for dinner? Us too (gulp). Grab this recipe and make a quick stop in your grocery store's salad bar & deli area and you got this (mic drop on dinner).

Makes 4 servings

 

What you need

1/4 cup Tessemae's Balsamic
3 Tb tamari or soy sauce 
3 tablespoons lime juice
2 ½ teaspoons fish sauce
1 ½ teaspoons Tessemae’s Hot Buffalo sauce
1 pound rare roast beef, sliced 1/8-inch thick
5 scallions, thinly sliced
8 cups salad greens
2 shallots, trimmed and thinly sliced
½ of a large English cucumber, peeled and thinly sliced
1/2 cup basil leaves
1/3 cup cilantro leaves
1/3 cup mint leaves
1/3 cup unsweetened coconut flakes

What you do

1. In a large serving bowl, toss together salad greens, shallots, cucumbers, basil, cilantro, and mint.
2. Stir together Balsamic, tamari or soy sauce, lime juice, fish sauce, and Buffalo sauce. Drizzle half over roast beef slices and scallions.
3. In a large serving bowl, toss together salad greens, shallots, cucumbers, basil, cilantro, and mint.
4. Drizzle remaining dressing over salad mixture. Top salad with beef and scallions.