MAKES 6 SERVINGS

WHAT YOU NEED

For the Chicken:

• 2 pounds boneless, skinless chicken thighs
• 1 small onion, chopped
• 4 garlic cloves, sliced
• ¼ cup Tessemae’s Greek Dressing
• 1 teaspoon dill weed
• coarse salt and freshly ground black pepper

For Serving:

• lettuce wraps or pita bread
• sliced cucumbers
• feta cheese
• Greek Yogurt
• Tessemae’s Greek Dressing

WHAT YOU DO

1. In the bowl of a slow cooker toss the chicken, onion, garlic, dill, Greek Dressing, 1 teaspoon salt and ½ teaspoon pepper. Arrange in a single layer in slow cooker.
2. Set slow cooker for 4 hours on high or 6 hours on low.
3. Remove chicken to a bowl and shred with two forks.
4. Serve in lettuce wraps or pitas with cucumber, feta, and Greek yogurt and more Greek Dressing.