This easy breakfast (or lunch, or dinner!) is part of our Whole30 Meal Planner.  Keep some of Big Batch Garlicky Spaghetti Squash on hand and this recipe will take you under 5 minutes!

Serves 2

What you Need

1 tablespoon Tessemae’s Lemon Garlic
2 cups Big Batch Garlicky Spaghetti Squash
coarse salt and ground pepper
4 large eggs
½ cup fresh basil
4 tablespoons Tessemae’s Avocado Ranch

What to Do

1. Heat Lemon Garlic in a large non stick skillet over medium. Make 4, (1/2 cup) mounds of spaghetti squash in the skillet. Use a rubber spatula to make a hole in the center of each.
2. Crack an egg into each nest and season with salt and pepper. Cover and cook egg until desired doneness, 1-2 minutes for a runny yolk. Serve with basil and Avocado Ranch.