Banana Almond Smoothie
Shake off the long weekend with this fast smoothie. No need to freeze the banana, just add a little ice. We used coconut milk, which made it extra rich. You can swap out almond milk for a slightly thinner version.
What you need
2 bananas, sliced
1½ cups ice
1½ cups coconut or almond milk
2 tablespoons Justin's Almond Butter
¼ teaspoon ground cinnamon
pinch of nutmeg
What to do
Combine all ingredients in a blender and puree until smooth.
Serves 2
