Serves 4
 

INGREDIENTS

2 tablespoons coconut oil
1 ½ pound peeled and deveined shrimp (see tip)
Coarse salt and freshly ground pepper
Tessemae’s x Jerry Garcia Cosmic Jerry Sauce
8 corn tortillas
2 cups shredded red cabbage
1 jalapeño, thinly sliced
2 limes, cut into wedges
1 small bunch fresh cilantro
½ cup crumbled queso fresco
 

METHOD

1. In a large skillet, heat coconut oil over medium high. Add the shrimp and cook, tossing, until just cooked through, about 3 min. During last 30 seconds of cooking, stir in 1/4 cup Cosmic Jerry Sauce
2. Heat the tortillas. If you have gas burners, char them directly over the flame, using tongs to turn. If you have electric, warm them in a skillet or on a grill pan. Wrap the tortillas in foil or a tea towel as you go to keep them warm.
3. Serve tacos family style with shredded cabbage, jalapeño, limes, cilantro, and queso fresco. Serve drizzled with even more Cosmic Jerry Sauce

 
Tip: Buy smaller shrimp for this recipe, they are cheaper! Unless there are fresh local shrimp in your area, buying frozen, peeled shrimp is a great option. Defrost by placing in a bowl and covering with cool water until thawed.