These sweet and tangy skewers cook up in minutes and take very little prep thanks to our amazing Honey Poppyseed dressing. Perfect as a fun main along side your BBQ chicken, or serve 'em up as an app.

Makes 8 servings

What you need

2 pounds large shrimp
3 tablespoons Tessemae’s Honey Poppyseed
1 pineapple, cut into chunks
1 pint cherry or grape tomatoes
1 small bunch cilantro
 

What you do

1. Toss the shrimp with the Honey Poppy seed. Let marinate at least 5 minutes and up to 30 minutes.
2. Heat grill to high. Remove the shrimp from the marinade and thread onto skewers with the pineapple and tomato. Season all over with Salt and pepper
3. Grill skewers until shrimp are just cooked through, 1 to 2 minutes per side. Serve warm, sprinkled with cilantro and more Honey Poppyseed for Dipping!

Tip- Be sure to soak wooden skewers in water to prevent burning!