Around here, we wrap EVERYTHING in prosciutto. (Dates, Peaches, Cheese!) But these figs are our current fav. Fresh figs have such a short season, we can't get enough of them! Try them at your next tailgate, cocktail party, or put 'em on a salad for dinner.

What you need

8 whole fresh figs
16 slices prosciutto
1 tablespoon Tessemae’s Honey Mustard

What to do

1. Cut the figs in half lengthwise. Wrap each date slice in prosciutto.

2. Arrange the figs on a platter and drizzle with the Honey Mustard.

3. Tip: These are also great warm. Bake in a 375 oven, until just hot, 4-6 minutes. Do not over bake or the prosciutto will get tough.

Makes 16