We put Matty's BBQ Sauce on everything, but these easy tacos are our new fav. Customize them for your family: wrap in lettuce, add avocado, loose the cheese... but whatever you do, don't skip the Matty's BBQ!  

Serves 4

What you need

1 ½ boneless skinless chicken thighs
¼ cup Tessemae’s BBQ
1 red onion, sliced ½ inch thick
shredded grass fed cheese, optional 
1 cup fresh cilantro sprigs
coarse salt and ground pepper
8 tortillas or lettuce leaves, for serving
Tessemae’s Buffalo Sauce, for serving

 

What to do

1. Place the chicken in a baking dish or plastic bag and pour on ¼ cup of the BBQ. Let marinate at least 10 minutes room temperature or up to overnight.
2. Heat your grill to high. Place the chicken and onion on the grill. Grill the chicken until charred and cooked through, about 4 minutes per side. Grill the onion until tender, about 3 minutes per side. Let the chicken rest.
3. While the chicken rests, char the tortillas on the grill. Chop the chicken and the onion. Serve with cheese, cilantro, and Buffalo sauce.